1.1 hand made 100% hemp linen kitchen towels



2.7 fresh picked in february dome greens



3.13 emerald oak and black seeded simpson lettuce, darki parsley, pentland brigg kale, southern collards, arugala, fordhook and rainbow swiss chard



3.15 sprouted grain bread / organic scallions (if you buy scallions, cut about 4" above the root bulb and stick the roots in water - expose to light and keep the water fresh, and your scallions will regrow a few times)


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