8.1 all home grown veggies with hand rolled fresh pasta



8.1 ratatouille



8.1 ratatouille



8.10 sourdough pizza with fresh picked home grown heirloom organic tomatoes, zucchini, eggplant, and herbs (plus some olive oil and a little tofu)... first batch of refrigerator dill pickles



8.10 used this eden recipe to try preserving some of our cucumbers, as we reached that point in the season where there are dozens ripening every day - both strait 8's and italian lemon cukes... used home grown dill, and pulled a few onions early, to make these, and they were extremely delicious!


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