the light tasty fave of summer - the BLUEBERRY THINGY, which can also be a blueberry raspberry thingy, or peach thingy, or apple thingy... this is a super simple very delicious extremely gentle desert that can be made with or without wheat... there is always a super abundant supply of wild raspberries / wine berries during the summer so when they are available, we add these to the mix... add any fresh local fruit you'd like! sliced apples, peaches, berries, etc.

mix

1 1/2 c organic unbleached white, pastry, or barley flour / or a combination of flours / or a wheat-free baking mix 1 1/2 tsp baking powder 3/4 c maple syrup

add

1/4 cup oil 1 cup soy milk 1 tsp vanilla

mix all ingredients till smooth - pour into oiled 8x11 glass baking dish - drop 1/2 pint (about 1 cup) of blueberries and / or raspberries evenly on the top - bake at 350° for 25 minutes - cool - enjoy!


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