1.19 fresh picked salad greens, gulden's local organic butternut squash, organic corn bread, bulk beans cooked with kombu, fresh sprouts

1.19 got a bunch of these in the fall from mr. and mrs. g, and stored them in the cellar individually wrapped in paper, in paper bags - they usually last until the next squash are ready to harvest / sprout mix with alfalfa, clover and radishes

1.19 a large batch of eden organic dark red kidney beans, which we freeze in containers for a quick fix on some nights when there isn't time to presure cook a whole pot

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