5.13 home made whole wheat tortillas with baked tofu, fresh made salsa and guacamole, and a ton of veggies

5.13 celebrating a final feast with organic veggies from a favorite local produce market that was closing

5.18 stellar year for peonies

5.18 great color, phenomenal fragrance, and lots of blossoms

5.18 rhododendron

5.18 visitor



5.18 spiderwort / moonbeam coreopsis

5.19 daily fresh greens and herbs with a few asparagus from a friend's garden / 5.25 just-picked red mustard and red berries

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