11.15 curry veggies with rice, featuring farm peas, carrots, cabbage, and potatoes plus salad with lettuce, arugula, red mustard, tatsoi, carrot, beet and fennel
11.16 hard red winter wheat berry sprouts and soaking sunflower, sesame, flax and chia seeds ready for baking
11.16 sourdough starter / bulk local organic flour
11.17 fresh baked
11.17 super light veggie soup and bread / 11.18 hand made hand dyed hemp clothes for a fellow gardener and musician
11.19 awesome carrot, beet and radish harvest today!
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