11.15 curry veggies with rice, featuring farm peas, carrots, cabbage, and potatoes plus salad with lettuce, arugula, red mustard, tatsoi, carrot, beet and fennel



11.16 hard red winter wheat berry sprouts and soaking sunflower, sesame, flax and chia seeds ready for baking



11.16 sourdough starter / bulk local organic flour



11.17 fresh baked



11.17 super light veggie soup and bread / 11.18 hand made hand dyed hemp clothes for a fellow gardener and musician



11.19 awesome carrot, beet and radish harvest today!


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