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| carob cupcakes | |
 
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a favorite birthday treat for nearly 3 decades running - an amazing flavor and texture - very different and much more mellow than chocolate... loved by everyone who ever tried them (and we have shared them with a LOT of people)...... ;)
cream together: 3/4 cup vegan margarine, 1 cup brown rice syrup mix together: 3 cups w.w. pastry flour, 2 tsp. baking soda, 1/2 cup carob powder add dry ingredients alternately to creamed mixture with 2 cups of organic soymilk (plain, vanilla, or carob) and beat til smooth - add vanilla and beat a little more - fill cupcake cups (use oiled / floured muffin pans or try Natural Value unbleached baking cups) 2/3 full - bake at 350° til done
heat 1 cup soymilk with 5 tbsp. unbleached white OR w.w. pastry flour and 5 tbsp. carob - stir constantly with a whisk until the mixture is very thick - refridgerate until cool
cream 1 cup vegan margarine, 1/2 cup brown rice syrup and 1 tsp. vanilla - add cooled flour mixture and beat until smooth - cool completely, then spread on the cupcakes and ENJOY!!!
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