vegan potato salad

boil 5 pounds of organic red potatoes......... remove peels and cube chop fine: 3 large stalks organic celery grate: 2 medium organic carrots thin sliver of organic red onion chopped very fine or 2 scallions chopped 3/4 cup vegan mayo / organic Veganaise 3 Tbs organic stone-ground mustard sea salt + black pepper to taste

mix it all together in a big bowl and chill for a while... enjoy with sliced garden-fresh tomatoes, lettuce, cukes, etc.. - awesome summery meal great as a side-dish or by itself


pasta toss

1 1/2 cups warm water 2 organic boullion cubes 2 tbsp. arrowroot 2 tbsp. vegan margarine or olive oil 2 medium carrots (chopped into matchsticks) 1 medium red pepper (cut into thins strips) 1 large onion (chopped) 1 cup mushrooms basil 1 small head broccoli (steamed) 1 lb. fusilli / rotini / or shell pasta

mix water, boullion, and arrowroot... in skillet heat oil, add onion, then carrots, and other ingredients - saute until tender... add arrowroot mix, stirring constantly... pour over cooked pasta and toss... best when eaten cool...


next recipe | previous recipe | index