vegan granola



  • 1/4 cup organic molasses, barley malt, or brown rice syrup
  • 1/4 cup maple syrup
  • 1/4 cup organic olive oil
  • 1/4 cup organic soybean, or other vegetable oil
  • 1/4 cup soymilk
  • 1 cup shredded coconut
  • 1 cup organic whole wheat flour
  • 1 tsp. cinnamon
  • 8 cups organic rolled oats
  • 1/2 cup organic raisins
  • 1/2 cup organic sunflower seeds
  • 1/8 cup dried montmorency tart cherries, chopped

    • combine liquid ingredients and blend with a whisk, add coconut, flour, and cinnamon, blend some more, add all other ingredients except the oats and stir til thoroughly mixed... add oats, and with a large spoon stir until they are all well coated... spread onto two large baking trays and bake at 375° for 25-30 minutes, stirring and turning over the mix mid-way...


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