to cook rolled oats: add 1 part oats to 2 parts water and a few sprinkles / pinches of sea salt to a pot... bring to a boil on medium high heat, stirring frequently to prevent sticking or burning - then bring the heat down to low, stir, cover, and simmer for 10 to 15 minutes (or until it is tender enough), stirring occassionally... remove from heat and let sit for 5 minutes - serve

if possible, purchase your oats from a store or a co-op in bulk - most bulk grains come in paper bags, which are reusable and recyclable - and find a friend to share them with if its too much!